Strawberry Tart with Graham Cracker Crust and Bird's Custard

Crust from "Make and Takes" (adorable site!): http://www.makeandtakes.com/homemade-graham-cracker-crust

I think the butter was too buttery.

 I forgot to take the sticker off of the tart pan, so that's what that smell was!

Used this glaze recipe from Carol (Carol, again!):http://allrecipes.com//Recipe/strawberry-tarts/Detail.aspx

and my british fiance's Bird's Custard Powder from Cost Plus, his suggestion as we are trying to save money.

I used frozen strawberries, thawed in microwave, halved, then tossed into the glaze to warm them up.

Keep stirring custard as it cools. Assemble.

Chill in refridgerator for an hour. Thank's Martha Stewart: http://www.marthastewart.com/recipe/strawberry-tart

This recipe was ok, I will not use the custard again, but make the pastry cream.